Valpolicella, 2017 Reguso, Classico Superiore By Podere Campopian, Veneto, Italy

Descrizione

    Campopian Vineyard in Sant’ Ambrogio Valpolicella, 650 Meter elevation

                The highest elevation in Valpolicella “The Pearl of Valpolicella” 

        Grapes

85% Corvina, 10% Rondinella, 5% Corvinone

• Vinification

  Crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing.

• Maturation

  in stainless steel vats

• Color

  Bright red

• Aromas

  Cherry and blackberry dominate the bouquet of red fruit

• Taste

  Pleasing, intense and balanced

• Temperature

  Uncork one hour before drinking. Serve at 16-18°C Alc 14% by vol