Descrizione
Ceretto Barolo Bussia
Ceretto was founded in the 1930s by Riccardo Ceretto. Specialising in estate bottled, single-vineyard wines, Ceretto have firmly established themselves as one of .
- This has lots of ripe, focused fruit with dried-strawberry, floral and spice aromas
- Hints of crushed stones
- It is medium to full bodied with a balance of ripe tannins and a savoury finish
The Ceretto Barolo Bussia is full with tannin and acidity, allowing to pair with flavourful dishes such as rib eye steak, cottage pie, veal chops, venison stew, truffle risotto, and mushroom pie.
Recensioni
Ancora non ci sono recensioni.