Ripasso, 2021 Lunante, Valpolicella Ripasso Classico Superiore By Podere Campopian, Veneto, Italy

Descrizione

•   Campopian Vineyard in Sant’ Ambrogio Valpolicella, 650 Meter elevation

                  The highest elevation in Valpolicella “The Pearl of Valpolicella” 

  Grapes

  85% Corvina, 5% Corvinone, 10% Rondinella from Valpolicella Classica

• Vinification

  Gentle crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The Valpolicella Classico Superiore wine is repassed on the Amarone skins, acquiring complexity and structure

• Maturation

  The wine matures in French and American oak barrels for about 12 – 14 months

• Color

  Deep ruby red

• Aromas

  Fruity notes of cherry and plum stand out on the nose, completed by spicy notes of vanilla and cacao

• Taste

  Rich and intense on the palate, persistent in the finale

• Temperature

  Uncork one hour before drinking. Serve at 18-20°C, alc 15% y Vol